Authentic Louisiana Seafood Gumbo Recipe with Dark Roux (Easy 150-Min Recipe)
Make the best Louisiana Seafood Gumbo with this authentic recipe featuring shrimp, crab, sausage and a rich dark roux. The perfect spicy New Orleans style comfort food.
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Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup all-purpose flour
- 1 cup canola oil
- 2 cups yellow onions, chopped
- 1 cup green bell peppers, chopped
- 1 cup celery, chopped
- 2 tablespoons fresh garlic, minced
- ½ cup fresh parsley, chopped
- ⅔ cup green onions, chopped
- 2 links andouille sausage, sliced
- 2 links smoked sausage, sliced
- 2 pounds whole crabs
- 2 pounds large shrimp
- 8 ounces fresh lump crab meat
- 1 tablespoon Creole seasoning
- 1 teaspoon dried thyme
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 4 whole bay leaves
- 5 cups seafood stock
- 5 cups chicken broth
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