Vegan Recipes: Garlicky Mango Soup

Ingredients

• 2 Tbsp. margarine
• 1/2 cup chopped onion
• 8 cups vegetable stock or canned broth
• 15-oz. can black beans, drained and rinsed
• 9-oz. pkg. frozen corn kernels
• 3 cloves garlic, minced
• 1 Tbsp. chili powder
• 1 tsp. dried oregano
• 1 c. sun-dried tomato halves
• 4-oz. can chopped green chilies
• 2 ripe large mangoes, peeled and thickly sliced
• 2 tsp. sugar
• Salt and freshly ground black pepper