Fresh vegetable soup | Recipes | WW USA

Ingredients

• 2 clove(s) Garlic, minced
• 2 medium Carrots, diced
• 2 small Uncooked zucchini, diced
• 2 cup(s), shredded Savoy cabbage, or other type of cabbage
• 2 cup(s) Uncooked Swiss chard, chopped
• 2 cup(s), chopped Cauliflower, small florets
• 2 cup(s), chopped Broccoli, small florets
• 1 medium Onion, diced
• 1 medium Red bell pepper, diced
• 1 rib(s), medium Celery, diced
• 2 tsp Fresh thyme, chopped
• 6 cup(s) Low sodium vegetable broth
• 2 Tbsp Fresh parsley, or fresh chives, chopped
• 1/2 tsp Table salt, or to taste
• 1/4 tsp Black pepper, or to taste
• 2 Tbsp Fresh lemon juice, optional