Beef Tortellini en Brodo

Ingredients

• 1/4 pound Ground Beef (80% lean or leaner)
• 3 ounces beef salami, chopped
• 1 egg white
• 1 tablespoon dry Italian bread crumbs
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon minced shallot
• 1 teaspoon minced garlic
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1 pinch ground white pepper
• 1 dash nutmeg
• 1 cup flour, divided
• 2 tablespoons tomato powder
• 2 eggs, slighlty beaten
• 1 cup heavy whipping cream
• 1 teaspoon Dijon-style mustard
• 1 teaspoon Worcestershire sauce
• 5 cups beef bone broth
• 5 tablespoons tomato paste
• 1-1/2 teaspoons salt