One Pot Ground Beef And Tortellini Recipe - Beef Recipes - LGCM

Name: One Pot Ground Beef And Tortellini Recipe - Beef Recipes - LGCM
Ingredients: 1 Yellow Onion (small); 2 clove Garlic (chopped); 1 Tbsp Vegetable Oil (minced); 1 lb Ground Beef; 2 Tbsp Tomato Paste; 1 Tbsp Salt; 1 tsp Pepper; 1 cup Beef Broth; 1 cup Peas; 1 bag Cheese Tortellini; 1.5 cup Shredded Cheese (19 oz.); Add the vegetable oil to a large pot. Heat to medium-high heat and add onion and garlic. Cook until soft.; Once the onion and garlic is soft, add the ground beef, and continue cooking over medium-high heat. Season with tomato paste, salt, and black pepper. Stir together and break into crumbles.; After 10 minutes, stir in the shredded cheese and cook until melted. Serve with fresh basil on top for extra flavor if desired. Enjoy!

lakegenevacountrymeats.com

Delicious, easy to make, and quick to clean, this recipe checks a bunch of boxes! Cheesy pasta, perfectly seasoned ground beef, and peas combine to make a

View Original

Share this recipe:

Ingredients

1 Yellow Onion (small)
2 clove Garlic (chopped)
1 Tbsp Vegetable Oil (minced)
1 lb Ground Beef
2 Tbsp Tomato Paste
1 Tbsp Salt
1 tsp Pepper
1 cup Beef Broth
1 cup Peas
1 bag Cheese Tortellini
1.5 cup Shredded Cheese (19 oz.)
Add the vegetable oil to a large pot. Heat to medium-high heat and add onion and garlic. Cook until soft.
Once the onion and garlic is soft, add the ground beef, and continue cooking over medium-high heat. Season with tomato paste, salt, and black pepper. Stir together and break into crumbles.
After 10 minutes, stir in the shredded cheese and cook until melted. Serve with fresh basil on top for extra flavor if desired. Enjoy!