Strawberry Rhubarb Dump Cake Recipe: How to Make It
It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly easy dessert. I added extra spices to enhance the flavor...
Ingredients
- 4 cups chopped fresh or frozen rhubarb
- 4 cups quartered fresh strawberries
- 1/4 cup orange liqueur or orange juice
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 3/4 cup butter, melted and divided
- 1 package spice cake mix (regular size)
- Whipped cream, optional
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