Potato Pesto Pizza

Name: Potato Pesto Pizza
Ingredients: 1 ball store-bought or homemade pizza dough; all-purpose flour for rolling out the dough; 1 medium Yukon Gold potato (preferably organic), scrubbed and sliced into 1/8 inch thick slices (a mandolin works best here); 1/4 cup store-bought or homemade basil pesto; 1 cup shredded 2% mozzarella cheese , divided; olive oil cooking spray; Kosher salt; Italian seasoning; crushed red pepper flakes

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Just like with the cannoli debate, Bostonians are divided over where the best pizza in the city can be found. Although both The Upper Crust and Regina’s are str

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Ingredients

1 ball store-bought or homemade pizza dough
all-purpose flour for rolling out the dough
1 medium Yukon Gold potato (preferably organic), scrubbed and sliced into 1/8 inch thick slices (a mandolin works best here)
1/4 cup store-bought or homemade basil pesto
1 cup shredded 2% mozzarella cheese , divided
olive oil cooking spray
Kosher salt
Italian seasoning
crushed red pepper flakes