Pesto Pizza With Roasted Garlic & Potato - Down Home Cooking Recipes
Mention potatoes on pizza and you’ll get one of two responses. From the folks who’ve tried it, you can expect an enthusiastic thumbs up. From everyonce else: a
Ingredients
- 24 ounces pizza dough, divided
- 1/2 cup all-purpose flour, for dusting
- About 1 cup pesto
- 2-3 cups grated mozzarella/provolone cheese
- 1 cup roasted or confit garlic cloves
- 4 red skinned potatoes, very thinly sliced
- 1/2 teaspoon Italian seasoning
- Olive oil
- Kosher salt and freshly ground black pepper
- Crushed red pepper flakes
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