$Shredded Tex-Mex Salad with Creamy Lime Dressing Recipe | Sunny Anderson$

Shredded Tex-Mex Salad with Creamy Lime Dressing Recipe | Sunny Anderson

Name: Shredded Tex-Mex Salad with Creamy Lime Dressing Recipe | Sunny Anderson
Ingredients: Butter, for preparing 8 by 8-inch glass pan; One 8.5-ounce box cornbread mix (recommended: Jiffy); 1 large egg; 1/3 cup milk; One 15.5-ounce can black beans, drained and rinsed; 1 packet sazon seasoning; Salt; freshly ground black pepper; 1 cup salsa; 2 tomatoes, seeded and chopped; 1 head romaine lettuce, cut into strips; Creamy Lime Dressing, recipe follows; 1 1/2 cups grated Monterey Jack cheese; 1 1/2 cups grated Cheddar; 2 tablespoons freshly chopped cilantro leaves; 1 tablespoon red wine vinegar; 1 teaspoon lime zest; 1/4 cup lime juice; 1/2 cup sour cream; 1 clove garlic, smashed; 1 tablespoon honey; 1/2 cup extra-virgin olive oil

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Toss together this Shredded Tex-Mex Salad with Creamy Lime Dressing recipe for a vibrant, refreshing dish you will make all season long. Try the full recipe.

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