Tex-Mex Chopped Chicken Salad
So, what you're saying is you're craving a taco, but you're trying make healthier choices so you don't think you can enjoy all the amazing flavors they have to offer? Well, we're thrilled to lovingly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Refrigerator
- Spatula
- Tongs
- Serving bowl
- Plate
Ingredients
- 1 cup ranch dressing
- 2 tablespoons mild taco seasoning
- 3 small chicken breasts, boneless and skinless, chopped
- salt, to taste
- pepper, to taste
- 6 cups romaine lettuce, chopped
- 2 Roma tomatoes, diced
- 1 cup corn kernels
- 4 green onions, sliced
- 1 (15-ounce) can black beans, drained and rinsed
- 1/2 cup mild cheddar cheese, shredded
- 1/4 cup cilantro, chopped
- juice of 1/2 lime
- 1 cup tortilla chips, crushed
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