Three-Bean Chili with Sausage – The Food Nanny
Monday Comfort FoodWhen the kids were growing up, I almost always served my chili with hot homemade cinnamon rolls. At first, I didit mainly for me because chil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodnanny.com.
Ingredients
- 1 14.5-ounce tomatoes, can diced tomatoes, undrained
- 1 pound lean ground beef
- 1 pound maple-flavored bulk sausage
- 1/4 medium onion, diced
- 1/4 cup red wine vinegar
- 1 46-ounce can tomato juice
- 1 15-ounce can black beans
- 1 15-ounce can black beans undrained
- 1 15-ounce can pinto beans undrained
- 1 16-ounce can kidney beans undrained
- 3 tbsp chili powder
- 1/4 cup packed brown sugar
- 1/4 teaspoon cayenne (optional)
- 2 teaspoons salt
- 1 teaspoon paprika
- Shredded Cheddar cheese (optional)
- Sour cream (optional)
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