Maple Cornmeal Cupcakes with Maple-Butter Frosting Recipe - BettyCrocker.com
Looking for a change-of-pace cupcake? Try these marvelous treats featuring the great flavor of maple!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/3 cup yellow cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter or margarine, softened
- 1 cup granulated sugar
- 1 teaspoon maple flavor
- 2 eggs
- 3/4 cup milk
- 4 cups (1 lb) powdered sugar
- 2 tablespoons butter or margarine, softened
- 2 teaspoons maple flavor
- 3 to 4 tablespoons milk
- Maple leaf candies, if desired
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