Maple Cupcakes with Maple Cream Cheese Frosting Recipe | Samsung Food App
These maple cupcakes are made with a maple vanilla cupcake topped with maple cream cheese frosting and crunchy pecans! Enjoy this tasty cupcake any time of the
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Sifter
- Stand mixer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cake flour (sifted)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- pinch of nutmeg
- 1 cup unsalted butter (at room temperature (2 sticks) )
- 1 3/4 cups sugar
- 4 large eggs (at room temperature)
- 2 tablespoons pure maple syrup
- 2 teaspoons vanilla
- 1 1/4 cups milk
- 1/2 cup chopped pecans
- 3/4 cup unsalted butter (at room temperature (1.5 sticks))
- 8 ounces cream cheese (softened)
- 4 cups confectioners’ sugar (sifted)
- pinch of salt
- 1/4 cup chopped pecans
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