Kale and Brussels Sprouts Salad – Fustini's Oils & Vinegars
Kale and Brussels sprouts salad with Fustini's Thyme balsamic and Meyer Lemon olive oil. A flavorful twist on a classic!
Ingredients
- 1/4 cup Fustini's Thyme balsamic
- 2 tablespoons Dijon mustard
- 1 tablespoon minced shallot
- 1 teaspoon minced garlic
- salt and pepper to taste
- 2 large kale bunches, washed, center stems discarded, leaves thinly sliced
- 2 cups Brussels sprouts, trimmed, shredded with a knife
- 1/2 cup Fustini's Meyer Lemon olive oil, divided
- 1/3 cup almonds, coarsely chopped
- Fustini's Pyramid Flake salt
- 1 cup Parmesan cheese, finely grated
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