Creamy Broccoli and Cheese Soup | Local Recipes
This broccoli and cheese soup has a creamy flavor with minimal fat due to chicken broth, low-fat milk, and a small amount of reduced fat cheese.
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Cooking tools:
- Blender
- Food processor
- Dutch oven
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Spoon
Ingredients
- Cooking spray
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 3 cups reduced-sodium chicken broth
- 1 package broccoli florets (16 oz.)
- 2 1/2 cups 1 percent reduced-fat milk
- 1/3 cup all-purpose flour
- 1/4 tsp black pepper
- 4 oz. shredded reduced-fat cheese
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