Cacique Recipes for Tacos, Dips, and Family Meals
Browse Cacique recipes for Mexican style tacos, dips, quesadillas, sides, and family meals using cheese, crema, chorizo, and salsa.
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Cooking tools:
- Comal
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Mixing bowl
- Spoon
- Stove
Ingredients
- 1 package (12 oz.) Cacique® Premium Texas Style Pork Chorizo
- ½ package (5 oz.) Cacique® Queso Oaxaca or Four Quesos Blend, shredded
- 2 Russet potatoes, diced
- 1 green bell pepper, diced
- 3 roma tomatoes, diced
- 4 large burrito sized flour tortillas
- 6 eggs, slightly beaten
- 1 large avocado, peeled, pitted, and sliced
- Cacique Salsa of your choice, for serving
- Cacique Crema of your choice, for serving
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