Hyderabadi Egg Masala
Hyderabadi Egg Masala is an egg recipe of Hyderabadi cuisine. This recipe is more commonly served in breakfast with roti.
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Ingredients
- Oil - 3-4 tbsp
- Cumin Seeds - 1 tsp
- Ginger-Garlic Paste - 1 tbsp
- Onion - 2 pcs (medium) (chopped)
- Tomato - 1 pc (medium) (chopped)
- Red Chili Powder - 1 tbsp
- Coriander Powder - 1 tbsp
- Turmeric Powder - 1 tsp
- Asafoetida - 1/2 tsp
- Salt - 1 tsp
- Green Chili - 2 pcs (cut)
- Tomato Puree - 1/4 cup
- Water - as needed
- Eggs - 4 pcs
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