Glazed Donut Bundt Cake – Simmer + Sauce
In case it’s not clear from the title, yes, this is a giant glazed donut cake. Seriously, I almost don’t need to say anymore. This Bundt cake is outrageously go
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Cake Batter:
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 eggs, room temperature
- 2 teaspoons vanilla extract
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- Dash of salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- For the Glaze:
- 2 cups Confectioners' sugar
- 1/4 cup milk
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