Chocolate Brownie Recipe with Turkish Delight
Spoon these melting, turkish-delight-spiked brownies straight from the pan and serve with generous dollops of ice cream, great for entertaining with friends
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 150g salted butter plus extra for the pan
- 200g dark chocolate
- 3 eggs
- 150g caster sugar
- 75g plain flour
- 30g cocoa powder
- 150g Fry’s Turkish Delight chopped into large chunks
- to serve vanilla ice cream
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