Chocolate Brownie Recipe with Turkish Delight
Spoon these melting, turkish-delight-spiked brownies straight from the pan and serve with generous dollops of ice cream, great for entertaining with friends
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Cooking tools:
- Hand mixer
- Skillet
- Oven
- Saucepan
- Mixing bowl
- Spatula
- Sifter
- Kitchen scale
- Chef's knife
- Cutting board
- Microwave
- Spoon
- Serving bowl
Ingredients
- 150g salted butter plus extra for the pan
- 200g dark chocolate
- 3 eggs
- 150g caster sugar
- 75g plain flour
- 30g cocoa powder
- 150g Fry’s Turkish Delight chopped into large chunks
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