Zucchini Corn Fritters | EATS Park City
[amd-zlrecipe-recipe:191]…
Ingredients
- 4 cups shredded zucchini, about 4 medium-size zucchini
- 1½ cups corn kernels, fresh or frozen and defrosted (about 8 ounces)
- ¾ cup chopped green onions, about 6 green onions
- 3 garlic cloves, minced
- 1¼ cup chickpea flour
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt & pepper
- High heat oil
- Black beans, salsa and avocado, for serving
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