John Dory with Leek and Lardons and a Warm Hazelnut Dressing
This dish of John Dory with Leek and Lardons and a Warm Hazelnut Dressing combines glorious flavours and textures.
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Cooking tools:
- Grill
- Fish spatula
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Tongs
- Spoon
- Measuring spoon
- Oven
- Baking sheet
- Plate
Ingredients
- 4 x 200g John Dory fillets
- 4 large leeks
- 25ml olive oil
- 200g lardons
- 1 shallot, finely diced
- 1 small bunch parsley, chopped
- 1 tbsp Dijon mustard
- 2 tbsp oyster sauce
- 1 tbsp sherry vinegar
- 1 lemon, juice only
- 1 tbsp hazelnut oil
- 1 tbsp olive oil
- 100g hazelnuts
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