John Dory with Samphire and Cherry Tomatoes
This delicate dish tastes amazing and looks beautiful on the plate. White fish, red tomatoes and green samphire combine for a taste sensation!
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Cooking tools:
- Food processor
- Oven
- Pan
- Colander
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
- Kitchen towel
Ingredients
- 1 whole John Dory, filleted – keep the bones
- 1 onion, peeled
- 1 stick of celery, cut into 4 pieces
- ½ a fennel bulb, sliced,
- 1 carrot, cut into 4–5 large chunks
- Cold water to cover
- 100ml white wine
- Salt
- pepper
- 2 stems vine tomatoes
- 2 red peppers, roasted in 15ml olive oil
- 25ml olive oil plus extra for roasting fish
- 100g samphire
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