Roasted Pepper Soup - Student Recipes

Ingredients

• Serves 3-4
• 4 Large Peppers (I try for 2 yellow, 2 red - anything but green)
• 1 Large onion or two small onions
• 2 Cloves of Garlic
• 1 litre of vegetable stock
• 5 tbsp of natural yoghurt (or half a tub of single cream, but I prefer yoghurt)
• Olive oil
• Salt and pepper