whatever spring rolls

Ingredients

• 8 ounces whatever - cooked chicken that’s been shredded, crab meat, chili - it’s up to you (ok, maybe not chili)
• 4 ounces bag-ready mixed coleslaw, the tri-colored kind without the dressing
• 4 tablespoons ’your favorite’ spicy Asian stir fry sauce
• 10 large spring roll wrappers
• White and Black sesame seeds
• 1 tablespoon peanut oil
• Heat wok until almost smoking, then add 1 tablespoon oil
• Add coleslaw & ’whatever’ and stir fry until coleslaw is slightly wilted - about 1 minute
• Stir in sauce and remove from heat - let cool slightly
• Place one wrapper on the counter, with a corner pointing at you
• Put approximately 2 tablespoons of the filling in the center of the wrapper
• Fold the nearest corner of the wrapper up covering the filling
• Fold in the two sides and finish by rolling away from you and moisten the very end with a dab of water to help stick
• Brush tops very lightly with oil, sprinkle with the sesame seeds and bake at 375 until lightly brown
• Cut on diagonal and serve with extra sauce for dipping.