Harvest Bowl
www.performancefoodservice.com
A nourishing medley of grilled marinated chicken, roasted sweet potatoes, and Brussels sprouts, sautéed kale, and hearty brown rice, finished with a tangy maple-thyme vinaigrette, toasted walnuts,...
Ingredients
- 10 cups rice, brown, cooked
- 2 lbs. brussels sprouts
- 2 lbs. sweet potato
- 1 lb. kale, shredded
- 4 tbsp. oil, olive
- 1 tsp. salt
- 1/2 tsp. Black Pepper
- 1 tsp. thyme, fresh
- 2 garlic, clove(s)
- 1 cup walnuts, pieces
- 1 cup raisin(s)
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