Harvest Bowl | M’s Favourite Dinners | Umami

Ingredients

• 1 medium sweet potato (chopped)
• 3 cups kale (chopped)
• 1 ½ cups Brussel sprouts (thinly sliced)
• 1 ½ cups cooked wild rice
• 1 cup grilled chicken
• 1 medium apple
• 3 ounces goat or feta cheese
• ¼ cup candied pecans
• ¼ cup pepitas
• ¼ cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon granulated sugar
• 1 dash salt