Japanese Yam Fries | Plant-Based Recipes
Fries are only as good as what you dip them in. Here, sweet Japanese yams are roasted to perfection in the oven while you whip up a wasabi aioli. Nori paper is used, along with salt, to add flavor...
Ingredients
- 20 oz Japanese yam
- 1 tbsp tuxedo sesame seeds
- ¼ cup Vegenaise
- 1 tsp wasabi
- ½ tsp agave
- juice from ½ lemon
- Nori sheet
- 2 tbsp oil of choice
- salt
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