High Protein Blueberry Vegan Mug Cake | MYVEGAN™
This vegan mug cake recipe is perfect for a quick and easy plant-based dessert. Packed with protein, low-fat and made in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myvegan.com.
Ingredients
- 4 tbsp. almond milk
- 1 scoop Brown Rice Protein
- or 1 scoop Blueberry & Cinnamon Vegan Protein Blend
- 2 tbsp. coconut sugar
- 1/4 tsp. baking powder
- Handful of blueberries
- Some lemon zest
- Some Sugar-Free Maple Syrup
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