Flavor-Packed Tasty Crispy Rice Salad - chefmelt

Ingredients

• 2 cups (372 g) white rice, already cooked and cooled
• 1 tablespoon melted unsalted butter
• 1 teaspoon Worcestershire sauce
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon kosher salt
• 1 pound of ground beef
• 1 pinch of kosher salt
• 1 pinch of black pepper
• 1 teaspoon garlic powder
• About 8 cups of romaine lettuce, chopped (roughly 2 heads)
• 1 cup (149 g) halved cherry tomatoes
• 1 cup (113 g) shredded mild cheddar cheese
• ⅛ red onion, sliced thin
• 6 to 8 baby dill pickles, sliced
• 1 batch (1 ½ cups) dill pickle ranch dressing