Vietnamese ginger braised chicken
Savor the flavors of Vietnam with our easy-to-make Ginger Braised Chicken, a weeknight dinner masterpiece!Rated 5.0 stars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redboatfishsauce.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pot
- Stove
- Spoon
- Tongs
Ingredients
- 14 oz bone-in chicken (thighs, drumsticks, and wings are recommended)
- 2 tbsp shallot
- 1 tsp bouillon powder
- 1⁄4 tsp ground black pepper
- 1 tsp vegetable oil
- 1 tsp Red Boat Fish Sauce
- 1 oz fresh ginger
- 1 tbsp garlic
- 1 tbsp vegetable oil
- ¼ tsp turmeric powder (optional)
- Red Boat Fish Sauce (to taste if needed)
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