Slow Cooker Beef and Beer Recipe

Name: Slow Cooker Beef and Beer Recipe
Total time: 560 min
Ingredients: 2 lbs lean stewing beef; 2 tablespoons vegetable oil; 1/4 cup bacon, diced; 2 carrots, sliced; 2 onions, diced; 2 garlic cloves, minced; 3 cups mushrooms, sliced; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon dried thyme; 3/4 cup beer; 3/4 cup beef broth; 2 tablespoons tomato paste; 2 tablespoons all-purpose flour; 1/4 cup fresh parsley, minced

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This stew is delicious served over mashed potatoes to sop up the gravy. If you don't have a slow cooker, you can cook it in a 325 degree F oven for 2

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