Slow Cooker Beer Beef Stew
Traditionally, Beer Beef Stew is made to be very thick, with a gravy-like sauce and served on top of potatoes that are cooked separately. Beef stew usually is but this one, in particular, is hearty....
Keywords
- Slow Cooker Beer Beef Stew
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 11 oz. beer
- 4 cups beef broth
- 1 tbsp. tomato paste
- 2 cloves garlic
- 1/2 large yellow onion, chopped
- 2 large parsnips, peeled and diced into 1 inch pieces
- 2 large carrots, peeled and diced into 1 inch pieces
- 4 yukon golden potatoes, largely diced
- 2 tbsp. flour
- 1 tsp. ground black pepper
- 1 tsp. coarse salt
- 2 tbsp. olive oil
- 1 1/2 pounds lean beef stew meat
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