Pork Chops with Tarragon-Onion Gravy Recipe - BettyCrocker.com
Enjoy these skillet pork chops in just 20 minutes! The gravy gets a boost from fresh tarragon and Progresso® beef-flavored broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 8 boneless center-cut loin pork chops, 1/4 inch thick (1 lb)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup Gold Medal™ all-purpose flour
- 1 tablespoon olive oil
- 1/2 cup thinly sliced onion
- 3/4 cup Progresso™ beef-flavored broth (from 32-oz carton)
- 1 tablespoon chopped fresh tarragon leaves
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