Roasted Butternut Squash, Green Beans & Mushrooms with Basil-Shallot Vinaigrette | Schnucks

Ingredients

• 1 butternut squash, peeled, seeded, cut lengthwise in half and cut into ¾" pieces
• 1/2 cup Schnucks olive oil, divided
• 2 tsp. salt, divided
• 3/4 tsp. ground black pepper, divided
• 1 1/2 lb. green beans, steams trimmed
• 3 pkg. white mushrooms, each cut into quarters
• 1/4 cup red wine vinegar
• 2 tbsp. Schnucks Dijon mustard
• 1 pkg. fresh basil, thinly sliced
• 1/2 cup shallots, finely chopped