Roasted & Stuffed Butternut Squash (Vegan) Recipe | Booths Supermarket

Ingredients

• 2tbsp olive oil
• 1 butternut squash
• 1 red onion, peeled and chopped
• 2 garlic cloves, sliced
• 75g dried cranberries
• 8 sundried tomatoes, chopped
• 35g fresh thyme leaves
• 50g fresh sage, chopped
• 75g walnuts
• 75g wild basmati rice, cooked
• 150ml vegetable stock, to cook the rice in
• Pinch ground allspice
• Cracked black pepper and sea salt