Sabut Aloo Pyaz Ki Sabji - Zayka Ka Tadka
Sabut Aloo Pyaz Ki Sabji is spicy curry. It is an extremely delicious and soul-satisfying dish. It tastes great with tikkad, hot roti, poori, or paratha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Onion / Pyaz - 2 Chopped
- Garlic / Lahsun - 8 to 10 Cloves (optional)
- Green chilli / Hari mirchi - 2 Chopped
- Ginger / Adrakh - 1 Inch chopped
- Water - As required
- Tomato / Tamatar - 2 Chopped
- Cashew / Kaju - 5 to 6 chopped
- Baby potato / Aloo - 12 to 15
- Baby onion / Pyaz - 14 to 16
- Oil - For frying
- Clarified butter / Ghee - 2 Tablespoons
- Cumin seeds / Jeera - 1 Teaspoon
- Asafoetida / Hing - A pinch
- Bay leaf / Tej patta - 1
- Cardamom / Elaichi - 2
- Cinnamon stick / Dalchini - 1
- Cloves / Laung - 2
- Turmeric powder / Haldi powder - 1/2 Teaspoon
- Red Chilli Powder/ Lal Mirch Powder - 1 Teaspoon
- All spice mix powder / Garam Masala - 1/2 Teaspoon
- Coriander powder / Dhaniya powder - 2 Teaspoon
- Curd / Dahi - 1/2 Cup whisked
- Green chilli / Hari mirchi - 2 Slited
- Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
- Salt - As per taste
- Coriander leaves / Hara dhaniya - A handful
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