Sausage and Egg Hash | Cooking Professionally
Sausage and Egg Hash serves up an indulgent breakfast no matter how much of a rush you’re in! A savory pork and potato hash is pan-fried to crispy, meaty excellence and then topped with a runny...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 pound ground pork
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 3 cups potatoes, diced and cooked
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2-4 eggs
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