Hyderabadi Pooriyan - Sojourning in Life

Ingredients

• 3/4 Cup Maida (plaim flour)
• 1/2 Cup whole wheat flour
• 1 Tsp salt
• 1-2 Tbsp Ghee
• 1/2 Cup milk (Or more as required)
• 1 Cup Chana Daal (split Bengal gram) (Washed and saoked)
• 1/2 Cup Jaggery
• 2-3 Tbsp Ghee
• 1 Stick Cinnamon
• 2 Tsp Cardamom powder
• 2 Halves Dried coconut
• 3 Tbsp Sliced blanched almonds
• 3 Tbsp Sliced blanched pistachios
• 1/4 Cup Granulated sugar
• 1/2 Cup Sweetened milk solids ((Can use mithai like khalakhand or food peda))
• 4 Tbsp Cashew powder
• 4 Tbsp Almond powder