Biltong Crusted Lamb with Rice Filled Apples | JAN Online

Ingredients

• 80 g biltong powder
• 15 g fresh coriander, finely chopped
• 45 ml melted butter
• 1 x 850 g rack of lamb
• salt and freshly ground black pepper
• 30 ml Dijon mustard
• olive oil
• 125 ml Spekko Saman Brown Long Grain Parboiled Rice
• 50 g dried cranberries, chopped
• 50 g walnuts, finely chopped
• 2 spring onions, finely chopped
• 5 g flat leaf parsley, finely chopped
• 5 ml ground cinnamon
• 30 ml melted butter
• 15 ml wild flower honey
• 4 red apples
• lemon juice
• 20 ml butter