Grilled Tofu & Vegetable Kebabs with a Spicy Yogurt Marinade Recipe | Blue Rhino

Ingredients

• 4 Mushroom Caps
• 4 Zucchini, 1 inch slides
• 4 Red Bell Pepper, deseeded and cut into 1 inch cubes
• 4 Yellow Bell Pepper, deseeded and cut into 1 inch cubes
• 2 Eggplant, 1 inch cubes
• 1 lb Firm Tofu, whole milk
• 2 Tomato, 1 inch wedges
• 1 Green onion (garnish)
• 1/2 cup Hummus
• 2 Skewers (Wood or Metal)
• Marinade:
• 2 cup Greek Yogurt, plain
• 1/2 cup Water
• 1/4 cup Tahini
• 2 tsp Garam Masala (Spice)
• 1 tsp Garlic, minced
• 1 tsp Fresh Ginger, minced
• 2 tsp Kosher Salt
• Additional Items:
• Basting Brush
• Large Bowl
• Avocado Oil
• Paper Towel
• Heat Resistant Gloves
• Tongs