Marinated Tofu Veggie Kebabs | VegNews

Ingredients

• For the marinade:
• ¼ cup low-sodium soy sauce or tamari
• ¼ cup pineapple juice
• 1 tablespoon
• brown sugar
• or maple syrup
• 4 garlic cloves, minced
• 1 teaspoon grated fresh ginger (or ¼ teaspoon ground ginger)
• ¼ teaspoon sesame oil
• For the kebabs:
• 14 ounces
• extra-firm tofu
• , chopped into 1-inch cubes
• 8 ounces cremini mushrooms, stems removed
• 1 large zucchini, sliced into ½-inch thick rounds
• ½ pineapple, chopped into 1-inch chunks
• 1 red bell pepper, chopped into 1-inch chunks
• ½ red onion, chopped into 1-inch chunks
• 8 skewers