Sausage, Peppers and Onions Recipe | Trisha Yearwood | Food Network

Ingredients

• 3 tablespoons olive oil
• 1 1/2 pounds mild or hot sausages links
• 5 medium red bell peppers, cut into thin strips
• 2 large red onions, thinly sliced into rings
• 1 tablespoon tomato paste
• 3 cloves garlic, minced
• 1/2 cup chicken stock
• Kosher salt and freshly ground black pepper
• 6 hoagie rolls, split lengthwise three-quarters of the way through and toasted