Sausage Peppers and Onions Recipe: Easy Skillet - Baker Recipes

Ingredients

• 1 lb Italian sausage links
• 1 tbsp extra virgin olive oil
• 1 large red bell pepper, sliced into 1/4 inch strips
• 1 large green bell pepper, sliced into 1/4 inch strips
• 1 large yellow onion, halved and thinly sliced
• 3 cloves garlic, minced
• 0.5 tsp dried oregano
• 0.25 tsp red pepper flakes
• 2 tbsp red wine vinegar
• 2 tbsp fresh parsley, chopped
• 0.25 tsp salt
• 0.25 tsp black pepper