Summery Feta Avocado Rice Salad | Tilda

Ingredients

• 1 pouch of Tilda Pure Basmati Rice
• 1 large vine tomato, finely chopped
• 1/4 of a cucumber, peeled, deseeded and finely diced
• 1/2 a small red onion, very finely diced
• 1 avocado, peeled, destoned and chopped into 1cm cubes
• 100g of feta cheese, crumbled
• 6-8 black olives, pitted and thickly sliced
• 1-2 tbsp of fresh coriander, chopped
• Few leaves fresh basil and mint, roughly torn4 tbsp of extra virgin olive oil juice
• 1/2 a lemon
• 1/2 tsp of Dijon mustard
• 1/2 tsp of caster sugar
• salt and freshly ground black pepper