Soy-glazed salmon with mountain blend rice | Recipe Cart | Recipe Cart

Soy-glazed salmon with mountain blend rice | Recipe Cart | Recipe Cart

getrecipecart.com

Brown, red and black rice varieties make an ideal accompaniment to Asian-glazed salmon.

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Ingredients

  • 1/4 cup (55g) caster sugar
  • 1/4 cup (60ml) soy sauce
  • 1 red onion, sliced into thin wedges
  • 500g skinless salmon fillet, pin-boned
  • 1 1/3 cups (265g) SunRice Mountain Blend rice
  • 1 bunch broccolini, sliced on the diagonal
  • Lemon wedges, to serve

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