Soy-glazed salmon with mountain blend rice | Recipe Cart | Recipe Cart
Brown, red and black rice varieties make an ideal accompaniment to Asian-glazed salmon.
Ingredients
- 1/4 cup (55g) caster sugar
- 1/4 cup (60ml) soy sauce
- 1 red onion, sliced into thin wedges
- 500g skinless salmon fillet, pin-boned
- 1 1/3 cups (265g) SunRice Mountain Blend rice
- 1 bunch broccolini, sliced on the diagonal
- Lemon wedges, to serve
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