Vegan Grilled Vegetable Burger with Cherry Topping | Recipe | Zucker&Jagdwurst
Our vegan recipe for grilled vegetable burgers is super easy to make at home. It's a great summer dish from the grill to enjoy a long summernight with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the preserved cherries:
- 250 g (9 oz) cherries
- For the vegan herb mayonnaise:
- 100 g (3.5 oz) EDEKA Organic + Vegan Salad Mayonnaise
- 10 g (0.33 oz) fresh herbs (e.g. parsley, mint and chives)
- lemon juice
- For the grilled vegetables:
- 50 ml (0.25 cup) olive oil
- 2 tsp sweet paprika powder
- 2-3 garlic cloves
- 1/2 zucchini
- 1/2 eggplant
- 1 large onion
- 6 small carrots
- salt
- pepper
- Also:
- 2 EDEKA Craft Burger Buns
- 2 vegan cheese slices
- iceberg lettuce
- sprouts
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