Homemade Vegan Grilling Cheese | Recipe | Barbecue

Name: Homemade Vegan Grilling Cheese | Recipe | Barbecue
Total time: 30 min
Ingredients: 80 g (2.75 oz) cashews; 80 g (2.75 oz) blanched almonds; 6 tbsp nutritional yeast; 60 g (2.25 oz) tapioca starch; 20 g (0.75 oz) cornstarch; 150 g (0.66 cup) vegan yogurt (unsweetened); 1 tsp miso paste; 2 tsp salt; 3 tbsp lemon juice; 100 ml (0.5 cup) water; 6 g (1 tsp) agar agar (100%); 1 lime (juice); 30 ml (4 tbsp) olive oil; 1 clove of garlic; 1 tsp agave syrup; 1 tsp dried herbs (e.g. marjoram, thyme, oregano); 1/2 tsp chili flakes (optional); salt; pepper; vegetable oil for frying

www.zuckerjagdwurst.com

This vegan cheese made from cashews and almonds tastes better than any vegan substitute in the supermarket and is a great recipe for your next barbecue party!

View full recipe on www.zuckerjagdwurst.com

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