Grilled Cheese Dippers with Roasted Apple & Parsnip Soup | Saputo Foodservice

Ingredients

• 25 ml Olive Oil
• 150 g Onion, diced
• 2 cloves Garlic, minced
• 600 g Parsnips, chopped
• 250 g Apples, diced
• 1 tsp Cumin, ground
• 750 ml Chicken Stock
• 50 ml Whipping Cream
• 1 pinch Parsley, chopped
• To garnish Blue Cheese Crumbles  
• 2 slices Brioche Bread, thick sliced
• 25 ml Butter
• 25 g Provolone Cheese, shredded
• 2 slices Process Cheddar Cheese Yellow Ribbon Slices 
• 25 g Pickled Onions