Recipe: <!-- -->Carrot, Apple and Ginger Soup with Cheese Crisps<!-- --> | Whole Foods Market

Ingredients

• 1 pound carrots, cut into 1-inch pieces
• 1/2 pound parsnips, cut into 1-inch pieces
• 1 pound Braeburn apples, peeled if desired, cut into 1-inch pieces
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon fine sea salt, plus more to taste
• 1/2 teaspoon ground black pepper, plus more to taste
• 4 cups vegetable broth
• 1 tablespoon grated fresh ginger, more to taste
• 1/2 pound Parmigiano Reggiano cheese, grated, about 2 cups
• 1/4 cup whole wheat flour
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 teaspoon ground black pepper